The menus, which change [...] based on seasonal needs and are created by the culinary team and renowned guest chefs.
Answer
weekly
Tags
#blue-apron #citychef
Question
The menus, which change [...] based on seasonal needs and are created by the culinary team and renowned guest chefs.
Answer
?
Tags
#blue-apron #citychef
Question
The menus, which change [...] based on seasonal needs and are created by the culinary team and renowned guest chefs.
Answer
weekly
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Parent (intermediate) annotation
Open it d>The service is convenient, offering free delivery in refrigerated boxes whenever best fits the customer’s schedule. The step-by-step recipes are appropriate for beginner and experienced cooks alike. The menus, which change weekly based on seasonal needs, are created by the culinary team and renowned guest chefs.<html>
Original toplevel document
Blue Apron: Fixing the Food Delivery Supply Chain – Technology and Operations Management rybody who wants to cook is our customer 1 ”. The recipes are simple, with instructions written in a clear and direct way, complete with pictures. The business model focuses on removing the biggest obstacle to cooking – deciding what to cook. <span>The service is convenient, offering free delivery in refrigerated boxes whenever best fits the customer’s schedule. The step-by-step recipes are appropriate for beginner and experienced cooks alike. The menus, which change weekly based on seasonal needs, are created by the culinary team and renowned guest chefs. For its suppliers, Blue Apron works with family-run farmers and artisans to source the highest quality ingredients. On the recipe cards, they provide an information sheet that highlight
Summary
status
not learned
measured difficulty
37% [default]
last interval [days]
repetition number in this series
0
memorised on
scheduled repetition
scheduled repetition interval
last repetition or drill
Details
No repetitions
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