Do you want BuboFlash to help you learning these things? Or do you want to add or correct something? Click here to log in or create user.



Question
In yeast, pyruvic acid is decarboxylated and reduced by [...] to form a molecule of carbon dioxide and one of ethanol.
Answer

Question
In yeast, pyruvic acid is decarboxylated and reduced by [...] to form a molecule of carbon dioxide and one of ethanol.
Answer
?

Question
In yeast, pyruvic acid is decarboxylated and reduced by [...] to form a molecule of carbon dioxide and one of ethanol.
Answer
If you want to change selection, open original toplevel document below and click on "Move attachment"

Parent (intermediate) annotation

Open it
In yeast, pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.

Original toplevel document

Open it
stored in 2 molecules of pyruvic acid is somewhat less than that in the original glucose molecule. Some of this difference is captured in 2 molecules of ATP . The Fates of Pyruvic Acid In Yeast <span>Pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol. C3H4O3 + NADH + H+ → CO2 + C2H5OH + NAD+ This accounts for the bubbles and alcohol in, for examples, beer and champagne. The process is called alcoholic fermentation. The process is ene

Summary

statusnot learnedmeasured difficulty37% [default]last interval [days]               
repetition number in this series0memorised on               scheduled repetition               
scheduled repetition interval               last repetition or drill

Details

No repetitions


Discussion

Do you want to join discussion? Click here to log in or create user.