Do you want BuboFlash to help you learning these things? Or do you want to add or correct something? Click here to log in or create user.

Therefore, at modest con- centrations, cholesterol decreases fl uidity. However, when it is present in high concentrations, cholesterol can substan- tially disrupt the ability of the phospholipids to interact among themselves, which increases fl uidity and lowers the gel-sol transition temperature.
If you want to change selection, open document below and click on "Move attachment"


owner: Sirre - (no access) - Boron and Boulpaep Medical Physiology 2e Update.pdf, p25


statusnot read reprioritisations
last reprioritisation on suggested re-reading day
started reading on finished reading on



Do you want to join discussion? Click here to log in or create user.