Therefore, at modest con- centrations, cholesterol decreases fl uidity. However, when it is present in high concentrations, cholesterol can substan- tially disrupt the ability of the phospholipids to interact among themselves, which increases fl uidity and lowers the gel-sol transition temperature.
If you want to change selection, open document below and click on "Move attachment"
- owner: Sirre - (no access) - Boron and Boulpaep Medical Physiology 2e Update.pdf, p25
- owner: Siradj - (no access) - Boron and Boulpaep Medical Physiology 2e Update.pdf, p25
|status||not read|| ||reprioritisations|
|last reprioritisation on|| ||suggested re-reading day|
|started reading on|| ||finished reading on|