Therefore, at modest con- centrations, cholesterol decreases fl uidity. However, when it is present in high concentrations, cholesterol can substan- tially disrupt the ability of the phospholipids to interact among themselves, which increases fl uidity and lowers the gel-sol transition temperature.
If you want to change selection, open document below and click on "Move attachment"
pdfs
- owner: Sirre - (no access) - Boron and Boulpaep Medical Physiology 2e Update.pdf, p25
- owner: Siradj - (no access) - Boron and Boulpaep Medical Physiology 2e Update.pdf, p25
Summary
| status | not read | | reprioritisations | |
|---|
| last reprioritisation on | | | suggested re-reading day | |
|---|
| started reading on | | | finished reading on | |
|---|
Details