#blue-apron #citychef
“You don’t have to be thinking about what you’re going to make when you get home at night,” explained 32-year-old Henrique. My husband—who only knows how to cook one or two meals off the top of his head—agreed with Henrique’s reasoning. “I don’t have to come up with new recipes,” he said. “If the planning were left to me, I would just eat the same thing over and over again.”
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Why Men Love Blue Apron - Vogue [emptylink]
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Photo: Courtesy of Blue Apron
Aside from the simplicity of their recipes, variety is said to be another major factor in a guy’s decision to sign up for the service. <span>“You don’t have to be thinking about what you’re going to make when you get home at night,” explained 32-year-old Henrique. My husband—who only knows how to cook one or two meals off the top of his head—agreed with Henrique’s reasoning. “I don’t have to come up with new recipes,” he said. “If the planning were left to me, I would just eat the same thing over and over again.”
As for the explanation behind the man hands pictured in their recipe cards, Wadiak said that was purely a coincidence. “Those hands are either my hands, [culinary director] Chris Soren Summary
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