#blue-apron #citychef
a farmer named Patrick Johnston, explains to his eager guests from a startup called Blue Apron that the zucchini have already been sold to someone else and that the corn Blue Apron has contracted to buy is farther down the road. But Matt Wadiak, Blue Apron's master chef, barely hears him. He's focused on a little yellow flower he's spotted growing in the field. "Who's taking your zucchini blossoms?
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Unknown title. Loading ... Loading ... This story appears in the {{article.article.magazine.pretty_date}} issue of {{article.article.magazine.pubName}}. Subscribe It's June, and the summer zucchini are just starting to poke out from the vine. Their owner, <span>a farmer named Patrick Johnston, explains to his eager guests from a startup called Blue Apron that the zucchini have already been sold to someone else and that the corn Blue Apron has contracted to buy is farther down the road. But Matt Wadiak, Blue Apron's master chef, barely hears him. He's focused on a little yellow flower he's spotted growing in the field. "Who's taking your zucchini blossoms?" he asks the bemused farmer.
The answer is no one. No one buys zucchini blossoms--except maybe these two guys from Blue Apron, who have a quick exchange. The flowers, they agree, Summary
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