#blue-apron #citychef
Johnston, who farms 800 acres in Oakley, Calif., is at a loss for words. He'd met Wadiak two years before at a sustainable agriculture conference down the coast, and he's already selling Blue Apron--just three years old--entire acres of sweet corn and beans.
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Unknown titleexcept maybe these two guys from Blue Apron, who have a quick exchange. The flowers, they agree, would make a nice garnish for a fish dish. "If you could grow enough," Wadiak tells the farmer, "we'd pay a lot for these."
<span>Johnston, who farms 800 acres in Oakley, Calif., is at a loss for words. He'd met Wadiak two years before at a sustainable agriculture conference down the coast, and he's already selling Blue Apron--just three years old--entire acres of sweet corn and beans. The two plaid-shirted thirtysomethings from the food-tech startup also discuss taking the purslane, an edible weed, growing alongside Johnston's beans. And should he convert more acreag Summary
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