#blue-apron #citychef
Founded in 2012 by Wadiak along with Matt Salzberg, a Harvard M.B.A. with venture capital experience, and Ilia Papas, an engineer and former consultant, Blue Apron ordered 3 million pounds of produce from 100 family-run farms this summer.
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Unknown titlescuss taking the purslane, an edible weed, growing alongside Johnston's beans. And should he convert more acreage to organic crops, they promise to buy whatever he grows. "I had no idea you did all that," says the farmer. Few did.
<span>Founded in 2012 by Wadiak along with Matt Salzberg, a Harvard M.B.A. with venture capital experience, and Ilia Papas, an engineer and former consultant, Blue Apron ordered 3 million pounds of produce from 100 family-run farms this summer. The greens will go into the company's meal kits, boxes of precisely portioned ingredients and instructions needed to cook exactly three dinners a week and sold on a subscription basis i Summary
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