#blue-apron #citychef
Startups of all stripes have been eager to step in. Munchery, Sprig and Maple, for example, have bet tens of millions on cutting out the restaurants and cooking hot meals to order in centralized locations.
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Unknown titlehat on dinner, but they're not spending as much time as they used to cooking the food themselves. Less than 60% of dinners eaten at home are cooked there, according to a recent study by market research firm NPD Group, down from 71% in 1985.
<span>Startups of all stripes have been eager to step in. Munchery, Sprig and Maple, for example, have bet tens of millions on cutting out the restaurants and cooking hot meals to order in centralized locations.
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But surveys show that Americans still love to cook--they just feel they don't have the time. Blue Apron's approach, the meal kit, offers the convenience of Summary
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