#blue-apron #citychef
Blue Apron, which has raised more than $190 million and has been valued at $2 billion, has not yet demonstrated profitability and faces well-funded competitors.
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Unknown title while keeping home cooks in the kitchen. The precisely portioned dinners minimize waste and allow consumers to try ingredients they might not otherwise buy, at a price they'd have trouble matching--roughly $10 per meal per person.
And yet, <span>Blue Apron, which has raised more than $190 million and has been valued at $2 billion, has not yet demonstrated profitability and faces well-funded competitors. It also faces the looming threat of a bursting tech bubble that could turn off the venture capital spigot.
It is one of no fewer than three fast-growing, venture-backed meal kit start Summary
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