#blue-apron #citychef
When Salzberg landed a $3 million Series A investment round led by Bessemer and First Round Capital, Blue Apron was ready to hire staff and try to ease some of the founders' burden. Within six months the company was serving nearly everywhere east of the Mississippi. The following year it opened a San Francisco-area facility. A bigger facility in Jersey City and a rapidly growing headquarters in Manhattan's SoHo neighborhood came next. Eventually a third facility in Dallas gave Blue Apron coverage of the entire country, all served by 2,600 salaried employees.
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Unknown titleps to put employees on contractor forms," he says. "We took the position from day one that we didn't want to do that." The company did outsource delivery, building a matrix to determine the cheapest partner for each shipment.
<span>When Salzberg landed a $3 million Series A investment round led by Bessemer and First Round Capital, Blue Apron was ready to hire staff and try to ease some of the founders' burden. Within six months the company was serving nearly everywhere east of the Mississippi. The following year it opened a San Francisco-area facility. A bigger facility in Jersey City and a rapidly growing headquarters in Manhattan's SoHo neighborhood came next. Eventually a third facility in Dallas gave Blue Apron coverage of the entire country, all served by 2,600 salaried employees.
As a subscription business Blue Apron knows a lot about its collective customers, including how many will cancel an order in any given week and what ingredients will be needed months Summary
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