#blue-apron #citychef
Blue Apron says that when customers leave it's generally because they find they don't have enough time to cook three meals a week or because they tire of having their meals dictated by someone else.
If you want to change selection, open document below and click on "Move attachment"
Unknown titlees and cooking food locally.
Blue Apron says it acquires many of its customers through word of mouth. But it also must fight to keep those customers. Many subscription companies lose customers as early as one month into their subscriptions. <span>Blue Apron says that when customers leave it's generally because they find they don't have enough time to cook three meals a week or because they tire of having their meals dictated by someone else. A change in household size can also make a difference--as can the packaging. "We ended up canceling the service after three weeks mainly because the packaging seemed really wastefu Summary
| status | not read | | reprioritisations | |
|---|
| last reprioritisation on | | | suggested re-reading day | |
|---|
| started reading on | | | finished reading on | |
|---|
Details