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#blue-apron #citychef
Blue Apron says it acquires many of its customers through word of mouth.
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with farmers, who'll gladly charge less to lock in a bulk order for pork chops or broccoli. And with just the three central hubs, Blue Apron avoids the major overhead costs of food waste, maintaining grocery stores and cooking food locally. <span>Blue Apron says it acquires many of its customers through word of mouth. But it also must fight to keep those customers. Many subscription companies lose customers as early as one month into their subscriptions. Blue Apron says that when customers leave it's


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