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#blue-apron #citychef
Currently, 31 farmers are working with Blue Apron to create their "ideal crop rotation," Wadiak says
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ce pests. The end result? Less pesticide and fertilizer — and healthier farms. Blue Apron’s farms currently have 1.1 million pounds of produce in the ground, but critics say it’s "serving a niche audience." <span>Currently, 31 farmers are working with Blue Apron to create their "ideal crop rotation," Wadiak says. Its team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil and scheduling the resulting produce into a meal plan. "W


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