Do you want BuboFlash to help you learning these things? Or do you want to add or correct something? Click here to log in or create user.



#blue-apron #citychef
ts team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil and scheduling the resulting produce into a meal plan.
If you want to change selection, open document below and click on "Move attachment"

Open it
rrently have 1.1 million pounds of produce in the ground, but critics say it’s "serving a niche audience." Currently, 31 farmers are working with Blue Apron to create their "ideal crop rotation," Wadiak says. I<span>ts team of recipe developers works with farms months in advance, creating a planting schedule that best suits their soil and scheduling the resulting produce into a meal plan. "We allow them to do what they do best," Wadiak says. The company's network of farms have 1.1 million pounds of produce in the ground which, once harvested, will be portioned


Summary

statusnot read reprioritisations
last reprioritisation on suggested re-reading day
started reading on finished reading on

Details


Discussion

Do you want to join discussion? Click here to log in or create user.