#blue-apron #citychef
The footprint of food is usually much bigger than the footprint of packaging," she says. "If the packaging can extend the shelf life even a small amount, it is worth it."
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Open itiver the product in wooden bushel boxes. Even if they add packaging, it evens out." Nina Goodrich, executive director of sustainable materials management group GreenBlue, says that Blue Apron probably does provide a fair trade-off. "<span>The footprint of food is usually much bigger than the footprint of packaging," she says. "If the packaging can extend the shelf life even a small amount, it is worth it." Unsurprisingly, Wadiak also agrees — although he does want the company to improve its packaging to be more eco-friendly. "Because we're buying direct, our product comes in crates i Summary
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