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#citychef #complete-guide-of-food-delivery-service
“The [companies] that succeed will be the ones that build differentiated products, solve complex operational challenges, and create brands that customers are emotionally involved with,” contends Blue Apron co-founder and CEO Matt Salzberg. His company recently opened a third distribution center and now delivers meals across the continental U.S.
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The (almost) complete guide to food delivery services
ndful of markets. But it’s not an easy business. Good Eggs, a San Francisco-based that delivered groceries and prepared food, recently closed its doors, citing the difficulties of scaling and supply chain management. <span>“The [companies] that succeed will be the ones that build differentiated products, solve complex operational challenges, and create brands that customers are emotionally involved with,” contends Blue Apron co-founder and CEO Matt Salzberg. His company recently opened a third distribution center and now delivers meals across the continental U.S. Some of the startups are pivoting, too. Take, for example, Gobble, which founder Ooshma Garg launched in 2010 as a traditional prepared meal delivery service. Last spring,


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