#citychef #munchery
The company is in four cities—San Francisco, Los Angeles, New York, and Seattle—operating industrial kitchens in each.
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How an immigrant motherfucker made muncheryct Internet users with restaurants and their takeout menus. Critics derisively call the proliferation of these businesses the “lazy food economy,” but Munchery is different. It cooks and delivers its own rela-tively healthy fare.
<span>The company is in four cities—San Francisco, Los Angeles, New York, and Seattle—operating industrial kitchens in each. One recent afternoon in San Francisco, chefs and their assistants, wearing white caps and long-sleeved smocks, toiled over trays of grilled salmon atop brown rice with edamame and sweet Summary
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