Munchery’s high fixed costs pose one of the main drags on its business.
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How an immigrant motherfucker made munchery a few hours a day around din-nertime. The CEOs were “advocating for a way to make this fair for workers but to allow our businesses to operate,” he says. “Every presi-dential candidate is going to have to deal with this subject.”
<span>Munchery’s high fixed costs pose one of the main drags on its business. Services such as GrubHub, which connect diners and restaurants online, don’t have significant fixed costs, because the restaurants make the food and in most cases deliver it to customers.
Tran and his executives, naturally, pitch Munchery’s expensive infra structure as its biggest advantage. It enables the company to control all of its operating costs, so it
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