#citychef #munchery
Tran and his executives, naturally, pitch Munchery’s expensive infra structure as its biggest advantage. It enables the company to control all of its operating costs, so it doesn’t have to wring profits out of delivery charges. Cooking tens of thousands of meals each night also lets Munchery save on ingredients. Using routing and scheduling software and state-of-the-art computerized ovens makes the operation more efficient. Munchery is also trying to save on real estate costs: In the next two months it will open a 30,000-square-foot kitchen in South San Francisco, a less expen-sive neighborhood than the Outer Mission.
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How an immigrant motherfucker made muncheryse one of the main drags on its business. Services such as GrubHub, which connect diners and restaurants online, don’t have significant fixed costs, because the restaurants make the food and in most cases deliver it to customers.
<span>Tran and his executives, naturally, pitch Munchery’s expensive infra structure as its biggest advantage. It enables the company to control all of its operating costs, so it doesn’t have to wring profits out of delivery charges. Cooking tens of thousands of meals each night also lets Munchery save on ingredients. Using routing and scheduling software and state-of-the-art computerized ovens makes the operation more efficient. Munchery is also trying to save on real estate costs: In the next two months it will open a 30,000-square-foot kitchen in South San Francisco, a less expen-sive neighborhood than the Outer Mission.
Over time, Tran and Chu’s argument goes, meal prices will go down while the food stays delicious and nutritious. As evidence, they point to one of their salmon entrees: It Summary
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