#ir #peds
Composition of Human Milk
• Colostrum
o Energy value
o Increased sodium, potassium, chloride
o Increased protein, fat‐soluble vitamins, minerals
o High level of antibodies
o Facilitates passage of meconium and establishment of Lactobacillus
bifidus flora in infant’s gut
• Mature Milk
o Energy value (0.67 kcal/mL)
o Fat (mainly triglycerides)
o Carbohydrates (mainly lactose)
o Protein (Whey>Casein)
o Vitamins/Minerals (except Vitamin D)
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Nutritionding milestones
0-4mo: root, suck, swallow 6mo: holds bottle/cup 8-12mo: finger feed, chew 12-18mo: uses cup, spoon 18-24mo: likes eating w/ hands 2-5y: food jags (fixated on few foods) 4-5y: knife, fork, good self-eater
<span>Composition of Human Milk
• Colostrum
o Energy value
o Increased sodium, potassium, chloride
o Increased protein, fat‐soluble vitamins, minerals
o High level of antibodies
o Facilitates passage of meconium and establishment of Lactobacillus
bifidus flora in infant’s gut
• Mature Milk
o Energy value (0.67 kcal/mL)
o Fat (mainly triglycerides)
o Carbohydrates (mainly lactose)
o Protein (Whey>Casein)
o Vitamins/Minerals (except Vitamin D)
Benefits of Breastfeeding
• Infants
o Maternal‐infant bonding
o Composition – digestible macronutrients
o Protection against infections (AOM, RSV infec Summary
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