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#kuchnia #tcm
Są trzy smaki mogące wytwarzać tego typu ruch w organizmie: słony, kwaśny, gorzki. Te trzy smaki powodują ruch ku dołowi i ruch ku środkowi.
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pdf

owner: ger_loop - (no access) - Diolosa, Claude Chiny, kuchnia... tajemnice medycyny.pdf, p8


Summary

statusnot read reprioritisations
last reprioritisation on suggested re-reading day
started reading on finished reading on

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