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Composition:

o 87 % Water

o 13 % solid content

▪ 2.5-6 % fat

▪ 2.9-5 % protein

▪ 3.6-5.5 % lactose

▪ 0.6-0.9 % minerals

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pdf

owner: Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p5


Summary

statusnot read reprioritisations
last reprioritisation on suggested re-reading day
started reading on finished reading on

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