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Phosphate groups strongly bound divalent cations like Ca, especially at high pH → α und β caseins precipitate even at low Ca activity → phosphate & Ca make a colloidal dispersion where charge is lost → no longer soluble

o Κ caseins are soluble in presence of Ca!

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owner: Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6


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