Do you want BuboFlash to help you learning these things? Or do you want to add or correct something? Click here to log in or create user.

κ is hydrated because of sugars → sensitive to chymosin which cut sugars away → no longer hydrated
If you want to change selection, open document below and click on "Move attachment"


owner: Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6


statusnot read reprioritisations
last reprioritisation on suggested re-reading day
started reading on finished reading on



Do you want to join discussion? Click here to log in or create user.