Question
Casein micelle structure is stabilized by [...] and hydrophobic interactions
Question
Casein micelle structure is stabilized by [...] and hydrophobic interactions
Question
Casein micelle structure is stabilized by [...] and hydrophobic interactions
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Open it Casein micelle structure is stabilized by Ca-phosphate and hydrophobic interactions Original toplevel document (pdf)
owner:
Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6
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