Question
Casein micelle structure is stabilized by Ca-phosphate and [...]
Answer
hydrophobic interactions
Question
Casein micelle structure is stabilized by Ca-phosphate and [...]
Question
Casein micelle structure is stabilized by Ca-phosphate and [...]
Answer
hydrophobic interactions
If you want to change selection, open original toplevel document below and click on "Move attachment"
Parent (intermediate) annotation
Open it Casein micelle structure is stabilized by Ca-phosphate and hydrophobic interactions Original toplevel document (pdf)
owner:
Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6
Summary
status | not learned | | measured difficulty | 37% [default] | | last interval [days] | |
---|
repetition number in this series | 0 | | memorised on | | | scheduled repetition | |
---|
scheduled repetition interval | | | last repetition or drill | | | | |
---|
Details
No repetitions