If you want to change selection, open original toplevel document below and click on "Move attachment"
Parent (intermediate) annotation
Open it In yeast, pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.
Original toplevel document
Open it stored in 2 molecules of pyruvic acid is somewhat less than that in the original glucose molecule. Some of this difference is captured in 2 molecules of ATP . The Fates of Pyruvic Acid In Yeast <span>Pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol. C3H4O3 + NADH + H+ → CO2 + C2H5OH + NAD+ This accounts for the bubbles and alcohol in, for examples, beer and champagne. The process is called alcoholic fermentation. The process is ene
last interval [days]
repetition number in this series
scheduled repetition interval
last repetition or drill
Do you want to join discussion? Click here to log in or create user.