While the Food Safety and Standards Authority of India (FSSAI) prescribes a maximum residual level (MRL) for some of the organophosphate pesticides used, it does not prescribe it for some other pesticides used in the cultivation of fruit and vegetables.
If you want to change selection, open document below and click on "Move attachment"
Unknown title the produce might be harbouring high levels of pesticide, beyond what is considered advisable. This was mainly true of potato and carrot. The study was published in the journal Food Chemistry. <span>While the Food Safety and Standards Authority of India (FSSAI) prescribes a maximum residual level (MRL) for some of the organophosphate pesticides used, it does not prescribe it for some other pesticides used in the cultivation of fruit and vegetables. Hence, the team of researchers took the maximum residual levels from European standards. Sensitive method Using liquid chromatography in tandem with mass spectrometry, the team develope Summary
| status | not read | | reprioritisations | |
|---|
| last reprioritisation on | | | suggested re-reading day | |
|---|
| started reading on | | | finished reading on | |
|---|
Details