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The researchers focused on two basmati rice varieties: Basmati 334 from Pakistan, known to be drought tolerant and resistant to rice-killing bacterial blight, and Dom Sufid from Iran, an aromatic long-grain rice that is one of the most expensive on the market.
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rice groups. Despite the economic and cultural importance of basmati and related aromatic rice varieties, their evolutionary history is not fully understood, the researchers said. Two varieties <span>The researchers focused on two basmati rice varieties: Basmati 334 from Pakistan, known to be drought tolerant and resistant to rice-killing bacterial blight, and Dom Sufid from Iran, an aromatic long-grain rice that is one of the most expensive on the market. Most genetic material in basmati comes from japonica —a rice group found in East Asia — followed by the rice group aus found in Bangladesh. The researchers aim to work with the scientif


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