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researchers have found that mussels, oysters and scallops have the highest levels of microplastic contamination among seafood.
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lp us recognise boundaries,” said first author Matthias Stangl in a release. Microplastic pollution Published in Environmental Health Perspectives By looking at 50 studies between 2014 and 2020 <span>researchers have found that mussels, oysters and scallops have the highest levels of microplastic contamination among seafood. Study author, Evangelos Danopoulos said in a release: “No-one yet fully understands the full impact of microplastics on the human body, but early evidence from other studies suggest the


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