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1. The formulation of media to be used in culturing the process organism during the development of the inoculum and in the production fermenter. 2. The sterilization of the medium, fermenters, and ancillary equipment. 3. The production of an active, pure culture in sufficient quantity to inoculate the production vessel. 4. The growth of the organism in the production fermenter under optimum conditions for product formation. 5. The extraction of the product and its purification. 6. The disposal of effluents produced by the process.

Question
[default - edit me]
Answer
?

Question
[default - edit me]
Answer
1. The formulation of media to be used in culturing the process organism during the development of the inoculum and in the production fermenter. 2. The sterilization of the medium, fermenters, and ancillary equipment. 3. The production of an active, pure culture in sufficient quantity to inoculate the production vessel. 4. The growth of the organism in the production fermenter under optimum conditions for product formation. 5. The extraction of the product and its purification. 6. The disposal of effluents produced by the process.
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owner: stuckonrepeat21 - (no access) - Principles of Fermentation Technology (Peter F Stanbury, Allan Whitaker etc.) (z-lib.org).pdf, p24

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statusnot learnedmeasured difficulty37% [default]last interval [days]               
repetition number in this series0memorised on               scheduled repetition               
scheduled repetition interval               last repetition or drill

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