CULTURE Batch culture is a closed culture system that contains an initial, limited amount of nutrient. The inoculated culture will pass through a number of phases, as illustrated in Fig. 2.1. After inoculation there is a period during which it appears that no growth takes place; this period is referred to as the lag phase and may be considered as a time of adaptation. In a commercial process, the length of the lag phase should be reduced as much as possible and this may be achieved by using a suitable inoculum, and cultural conditions
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CULTURE Batch culture is a closed culture system that contains an initial, limited amount of nutrient. The inoculated culture will pass through a number of phases, as illustrated in Fig. 2.1. After inoculation there is a period during which it appears that no growth takes place; this period is referred to as the lag phase and may be considered as a time of adaptation. In a commercial process, the length of the lag phase should be reduced as much as possible and this may be achieved by using a suitable inoculum, and cultural conditions
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owner: stuckonrepeat21 - (no access) - Principles of Fermentation Technology (Peter F Stanbury, Allan Whitaker etc.) (z-lib.org).pdf, p27
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