Water is the major component of almost all fermentation media, and is needed in many of the ancillary services such as heating, cooling, cleaning, and rinsing. Clean water of consistent composition is therefore required in large quantities from reliable permanent sources. When assessing the suitability of a water supply it is important to consider pH, dissolved salts, and effluent contamination
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Water is the major component of almost all fermentation media, and is needed in many of the ancillary services such as heating, cooling, cleaning, and rinsing. Clean water of consistent composition is therefore required in large quantities from reliable permanent sources. When assessing the suitability of a water supply it is important to consider pH, dissolved salts, and effluent contamination
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owner: stuckonrepeat21 - (no access) - Principles of Fermentation Technology (Peter F Stanbury, Allan Whitaker etc.) (z-lib.org).pdf, p225
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