1. Fatty acids are obtained from [...] by hydrolize of TG, by biosynthesis from intermediate molecule derived from the catabolism of sugars and certain amino-acids.
Answer
dietary sources
Question
1. Fatty acids are obtained from [...] by hydrolize of TG, by biosynthesis from intermediate molecule derived from the catabolism of sugars and certain amino-acids.
Answer
?
Question
1. Fatty acids are obtained from [...] by hydrolize of TG, by biosynthesis from intermediate molecule derived from the catabolism of sugars and certain amino-acids.
Answer
dietary sources
If you want to change selection, open original toplevel document below and click on "Move attachment"
Parent (intermediate) annotation
Open it 1. Fatty acids are obtained from dietary sources by hydrolize of TG, by biosynthesis from intermediate molecule derived from the catabolism of sugars and certain amino-acids.
Original toplevel document (pdf)
owner: dilarahereforanki - (no access) - Lecture_01_S2_PATHOHYSIOLOGY OF LIPID METABOLISM AND ATHEROSCLEROSIS_.pdf, p1
Summary
status
not learned
measured difficulty
37% [default]
last interval [days]
repetition number in this series
0
memorised on
scheduled repetition
scheduled repetition interval
last repetition or drill
Details
No repetitions
Discussion
Do you want to join discussion? Click here to log in or create user.