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Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
chymosin

Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
?

Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
chymosin
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κ is hydrated because of sugars → sensitive to chymosin which cut sugars away → no longer hydrated

Original toplevel document (pdf)

owner: Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6

Summary

statusnot learnedmeasured difficulty37% [default]last interval [days]               
repetition number in this series0memorised on               scheduled repetition               
scheduled repetition interval               last repetition or drill

Details

No repetitions


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