Do you want BuboFlash to help you learning these things? Or do you want to add or correct something? Click here to log in or create user.


  • Presentation
  • Question
  • Answer

Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
chymosin

Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
?

Question
κ is hydrated because of sugars → sensitive to [...] which cut sugars away → no longer hydrated
Answer
chymosin
If you want to change selection, open original toplevel document below and click on "Move attachment"

Parent (intermediate) annotation

Open it
κ is hydrated because of sugars → sensitive to chymosin which cut sugars away → no longer hydrated

Original toplevel document (pdf)

owner: Ryuukyuu - (no access) - Fermented Milk Products ZFG (1).pdf, p6

Summary

statusnot learnedmeasured difficulty37% [default]last interval [days]               
repetition number in this series0memorised on               scheduled repetition               
scheduled repetition interval               last repetition or drill

Details

No repetitions

Discussion

Do you want to join discussion? Click here to log in or create user.