In [...], pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.
Answer
yeast
Question
In [...], pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.
Answer
?
Question
In [...], pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.
Answer
yeast
If you want to change selection, open original toplevel document below and click on "Move attachment"
Parent (intermediate) annotation
Open it In yeast, pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol.
Original toplevel document
Open it tored in 2 molecules of pyruvic acid is somewhat less than that in the original glucose molecule. Some of this difference is captured in 2 molecules of ATP . The Fates of Pyruvic Acid In Yeast <span>Pyruvic acid is decarboxylated and reduced by NADH to form a molecule of carbon dioxide and one of ethanol. C3H4O3 + NADH + H+ → CO2 + C2H5OH + NAD+ This accounts for the bubbles and alcohol in, for examples, beer and champagne. The process is called alcoholic fermentation. The process is ene
Summary
status
not learned
measured difficulty
37% [default]
last interval [days]
repetition number in this series
0
memorised on
scheduled repetition
scheduled repetition interval
last repetition or drill
Details
No repetitions
Discussion
Do you want to join discussion? Click here to log in or create user.