Fermentation has economic importance in the manufacture of bread and alcoholic drinks
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Cellular Respiration n also take place in yeast, where glucose is broken down to create ethanol, carbon dioxide and energy. Glucose → Ethanol + Carbon Dioxide + Energy Anaerobic respiration in yeast cells is called <span>fermentation and has economic importance in the manufacture of bread and alcoholic drinks [imagelink] [imagelink] Response to Exercise During exercise the human body reacts to the increased demand for energy. The heart rate, breathing rate and breath volume increase during e
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